Ethiopia Chelchele, Yirgacheffee Washed

The Coffee

This coffee grown in the  Gedo zone, Yirgacheffe, in the district of Chelchele, where it  benefits from very high altitudes, fertile soils, and a unique climate characterised by mountain ranges and dry conditions. These factors contribute to its exceptional quality, resulting in a cup that features bright delightful floral notes and a berry sweetness that is truly enjoyable.

Farm/Producers

Coffee grown in the Gedo zone, just south of Yirgacheffe in Ethiopia, is cultivated by the local people on their small farmed lots, often interspersed with other crops that support their families. This method of coffee production is a key reason why Ethiopian coffee is so highly regarded worldwide.

The genetic diversity of the flora, combined with the numerous natural mutations of coffee trees found throughout Africa, contributes to the unique flavour profiles. Additionally, the absence of chemical pesticides and the natural growth of wild trees, alongside minimal human intervention, allow the natural characteristics of the coffee to shine through in every cup.

This dedication to preserving the environment and traditional farming methods results in a coffee experience that is rich, complex, and truly reflective of its origins.

The Process

This coffee is processed at the Chelbesa wet mill. Here the processing of ripe cherries involves several meticulous steps. Initially, the cherries are fermented for 36 to 72 hours in concrete tanks. Following fermentation, defects are removed, and the cherries are graded before being sun-dried on raised African beds. Throughout the peak sun hours, the coffee is carefully shaded and regularly rotated to ensure uniform drying. This entire process can take up to 12 days, contributing to the exceptional quality of the coffee produced.

By adhering to these careful methods, the unique characteristics of the coffee are preserved, leading to a rich and complex flavour profile that reflects its origins in the Yirgacheffe region of Ethiopia.

Why we like it,

Our Chelchele coffee is an ideal all-rounder. It has bright, floral berry  and grape flavours that shine, making it delicate enough for filter brewing. Yet, it’s also full of flavour and balanced for espresso. This crowd-pleasing omni coffee is easy to enjoy and a fantastic, no-fuss choice from a wonderful coffee-growing region.